Supper Solutions and Meal Delivery from Your Personal Chef
By the time the evening hour rolls around the last thing on your mind is to start cooking. Or maybe planning weekly recipes and grocery shopping is simply too much bother. Your Kitchen Companion Long Island Personal Chef will take care of the shopping, cooking, and kitchen clean-up so you can focus on your personal priorities.
How It Works
As your Personal Chef I will schedule a complimentary meeting with you at no obligation. We’ll talk about your general needs, meal preferences, and service details.
My service includes:
free initial consulation
customized menu planning
grocery shopping for menu items
meal preparation
meal packaging with heating instructions
*meal delivery option available
When you get home you will find freshly prepared meals packaged in your refrigerator and/or entrees in the freezer to be eaten at a later time. Thawing and re-heating instructions can be found on the package labels. Not only will you arrive to a clean kitchen but it will be filled with the aromas of freshly cooked food.
Pricing
If you want pasta one night and filet mignon the next the total cost is your grocery bill PLUS the chef's fee below.
*The chef's fee covers menu planning, grocery shopping, cooking, and kitchen clean-up.
Number Total Number of Meals Prepared
Of
People 3 4 5
1 $200 $225 $250
2 $215 $230 $265
3 $225 $250 $275
4 $250 $275 $300
Freezing Options - If you would like to freeze additional meals from the above selection, the chef service cost is as follows:
Number Total Number of Meals Prepared
Of
People 6 8 10
(3 frozen) (4 frozen) (5 frozen)
1 $235 $250 $275
2 $265 $275 $300
3 $290 $300 $325
4 $315 $325 $350
Click 
to inquire about other meal options.
Sample Entrée Selections
The Gourmet Palate
Roasted Rack of Lamb Persillade Style
Sesame Crusted, Seared Tuna with Daikon, Shiso and Pea
Teriyaki Style Barbecued Ribs
Skewered Tuna with Mango and Peanut Dipping Sauce
Pan Roasted Shell Steak with Shiitake Mushrooms and Madeira
International Fare
Murgh Tikka Skewered Chicken (Indian)
Satay Daging Beef Satay (Malay)
Rice Noodle Salad with Beef (Vietnamese)
Opor Ayam Chicken in Coconut Milk (Indo)
Hoisin Ginger Pork Skewers with Mango Mayonnaise (Chinese)
Sticking to the Basics
Tagliatelle with Ragu Bolognese
Hanger Steak with Red Wine and Shallots
Five Cheese Lasagna
Zucchini, Sausage, and Feta Casserole
Rosemary Lemon Chicken with Rice Pilaf
Spa Cuisine
Ginger Baked Tofu
Wild Mushroom Rice Soup
Mushroom, Lentil, and Chestnut Ragu
Butternut Squash and Pecan Ravioli
Summer Ratatouille Lasagna
Contact Us to inquire about supper solutions.
Back to top